Lavender Marcinek

Lavender Marcinek

Lavender Marcinek is a unique dessert that combines a traditional recipe for an iconic layer cake with a subtle hint of lavender. Each layer of delicate cake is made from simple, natural ingredients. Our dessert will transport you to a world of elegance and harmony. The creamy filling based on mascarpone and cream, enriched with a hint of vanilla and aromatic dried lavender, creates a composition that delights with its delicacy and unique flavour.

What makes Marcinek Lawendowy special?

It is a cake that balances tradition with modern accents in an extraordinary way. Lavender, known for its subtle aroma and relaxing properties, adds a touch of luxury to this classic dessert. Marcinek Lavender is the perfect choice for special moments – from afternoon relaxation with a cup of coffee to elegant parties. Its flavour is balanced, not overly sweet, yet extremely refined.

Storage

Lavender Marcinek should be stored in a cool place, preferably in the refrigerator. To preserve its full flavour and freshness, it is recommended to consume it within 2-3 days of purchase.

Ingredients of Lavender Marcinek:

• Wheat flour – the basis of a classic, light dough.
• Sugar – for a delicate sweetness in every layer.
• Cream – adds moisture and lightness to the dough.
• Eggs – responsible for the perfect structure and fluffiness.
• Baking soda – for perfect rising of the cake layers.
• Butter – adds a buttery aroma and softness.
• Cream – forms the basis of the velvety cream.
• Vanilla sugar – adds a delicate vanilla aroma.
• Dried lavender – a key ingredient that gives it a refined, floral character.
• Mascarpone – for a creamy texture and subtle flavour.

Availability

Marcinek Lawendowy is available exclusively for personal collection at our patisserie in Sokółka. Due to its delicate nature and the utmost care taken to ensure quality, the cake is not shipped. We offer the option of ordering a whole cake or purchasing a single portion in our café.