Ethiopian coffee

Ethiopian coffee – delicacy and complexity straight from Sidamo

Coffee from the Sidamo region of Ethiopia is renowned for its unique flavour profile and high quality. Grown on small, high-altitude plantations, Ethiopian Sidamo Arabica offers a complex, multi-dimensional experience that is appreciated by connoisseurs and specialty coffee enthusiasts alike.

Flavour notes and sensory profile

Sidamo coffee is characterised by distinct fruity notes of citrus, peaches and berries, with a delicate floral accent that gives it freshness and lightness. The natural sweetness of the beans perfectly balances the medium to high acidity, creating a perfectly harmonised flavour that delights with its complexity.

Roast level and intensity

Sidamo coffee beans are often roasted to a light or medium degree to highlight their natural fruity and floral aromas. This allows the coffee to develop its full flavour and is ideal for alternative methods such as drip, Chemex or Aeropress, which bring out the subtle fruity notes.

Origin and cultivation

Sidamo is one of the most highly regarded coffee regions in the world. Cultivation takes place at altitudes of 1,500-2,200 metres above sea level, where the unique climate and fertile soil create ideal conditions for Arabica beans. The coffee is hand-picked and then processed using the fully washed method, which ensures purity of flavour and excellent clarity of the brew.

Certification and benchmark

Ethiopian Sidamo coffee, rated Grade 2, is distinguished by its high quality and consistency of flavour, as confirmed by SCAE standards. This grade denotes coffee with minimal defects, guaranteeing consistency and reliability in flavour, setting the standard for specialty coffee lovers.

Why is it worth trying?

Ethiopian Sidamo is a proposition for those who appreciate a complex, fruity and floral flavour and natural sweetness. Thanks to its rich profile, it is perfect for both special occasions and everyday moments of relaxation.