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Guatemala coffee

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Guatemala coffee – distinctive flavour from the Huehuetenango region

Guatemalan coffee, especially that from the Huehuetenango region, is known worldwide for its rich and complex flavour profile. The area is located at high altitudes and offers ideal climatic conditions for the production of Arabica beans with exceptional properties.

Flavour notes and sensory profile

Guatemalan coffee from Huehuetenango is characterised by a distinctive flavour with notes of dark chocolate, caramel and subtle hints of fruit, such as berries and citrus. Its complex flavour profile combines sweetness with refreshing acidity, creating a brew full of depth and character. Its medium to high acidity adds freshness, making it the perfect coffee to start your day.

Roast level and intensity

Guatemalan coffee beans are usually roasted to a medium degree, which allows the full flavour to be extracted and emphasises both the sweetness and delicate fruity notes. The flavour intensity is high, making it suitable for espresso and pour-over methods.

Origin and cultivation

The Huehuetenango region, located in western Guatemala, is one of the highest coffee-growing areas in the country. Thanks to the high altitudes and unique microclimate, the beans ripen slowly, allowing intense flavours to develop. Cultivation in this region is often carried out by small farms that use traditional methods of cultivation and harvesting.

Certification and benchmark

Coffee from Huehuetenango meets strict quality standards, as confirmed by SHB (Strictly Hard Bean) and EP (European Preparation) certifications. These labels certify that the beans come from the highest quality crops and have been thoroughly inspected and prepared according to the highest standards.

Why is it worth trying?

Guatemalan coffee is an excellent choice for those who appreciate an intense and varied flavour profile. Its distinct chocolate sweetness, combined with fruity notes and pleasant acidity, makes it the perfect coffee for both everyday drinking and special occasions.

Guatemala coffee – a unique Arabica from the Huehuetenango region with notes of chocolate, caramel and fruit. Medium roast, complex flavour, high quality. Try it today!

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