Pistachio Marcinek

Pistachio Marcinek

This is an exquisite version of a traditional layer cake, in which the distinctive flavour of pistachios plays the leading role. Layers of delicate cake made from wheat flour, cream and eggs are sandwiched with velvety mascarpone cream with pistachios and a hint of pear liqueur. It is the perfect choice for those who appreciate the combination of traditional baked goods with modern, sophisticated flavours.

What makes Marcinek Pistachio stand out?

The distinctive pistachio flavour adds originality and elegance to the classic Marcinek, while a hint of pear liqueur gives it a fruity aroma that perfectly complements its creamy texture. It is a dessert that pampers the palate, while being the perfect choice for special occasions and everyday pleasures.

Storage

Store Pistachio Marcinek in a cool place, preferably in the refrigerator. To maintain the best quality and intensity of flavour, the dessert should be consumed within 2-3 days of purchase.

Ingredients of Pistachio Marcinek:

• Wheat flour – the base of traditional cake layers.
• Sugar – for subtle sweetness.
• Cream – for softness and lightness.
• Eggs – for the perfect cake structure.
• Baking soda – guarantees gentle rising.
• Butter – enriches the dough with a buttery aroma.
• Cream – the basis for a velvety cream.
• Vanilla sugar – adds a hint of vanilla.
• Pear liqueur – introduces a fruity aroma and a delicate touch of sophistication.
• Pistachios – the main ingredient that gives the dough its distinctive flavour.
• Salt – emphasises the pistachio notes and balances the sweetness.
• Mascarpone – for a creamy, delicate texture.

Availability

Marcinek Pistachio is available exclusively for personal collection at our patisserie in Sokółka. Due to our commitment to the highest quality and freshness, this dessert is not sent by courier. You can order a whole cake or try a slice in our café.